Another fantastic product by Mad Millie. Stylish to be on show on the bench by highly practical in creating your own fermented vegetables.
The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time. Make your own nutritious sauerkraut, kimchi, pickles and other fermented vegetables!
Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation.
Handmade – Food Grade – Glazed Ceramic – Lead-Free
- 2 - 3 weeks fermentation time.
- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.