This is one of the most valued possessions in my Kitchen. I have made yoghurt from scratch for many years. I love the thick tart creaminess that comes from homemade batches. This stainless steel maker transforms that process.
In my house this is used to make both dairy and plant based yoghurt with equal success.
This is a high quality item and you will not be dissapointed.
- Double-walled vacuum insulated stainless steel maker
- Heavy glass 1 litre (1 quart) standard preserving jar
- Stainless steel jar lid
- 42-page recipe and instruction book
Detailed recipes and tips included to help you make your perfect yoghurt.
Also included: dairy-based recipes for making probiotic yoghurt, sour cream, lactose-free dairy yoghurt, cultured butter, Labneh and Greek yogurt.
Special design features:
- work for yogurts, soft cheeses, and ferments
- compact to store
- makes a useful amount
- easy to use and clean
- plastic-free and electricity-free
- holds its heat.
External dimensions: 13 cm x 20 cm (W 5.11" x H 7.87")